Seafood and Fish: Compare Cuts & Portions | WELAZA UAE
Tilapia Fillet Skinless Frozen 1kg
Farmila Frozen Seafood Mix 1kg
Frozen Cod Fish Loins - Riberalves- 550g
Baby Octopus (10–12 Pcs) 1kg
Shrimps PD Tailon 1kg (16/20)
Shrimps PD large 1kg (11/15)
Half Shell Mussels (1 kg)
El Manar Extra Whole Tuna in Olive Oil 160g
Fresh Wild Fillet Sea Bass "Loup De Mer", Family Pack 1 KG
Frozen Green Half Shell Mussel (Medium) 1kg
WFC Frozen Argentine Shrimps 10-20 (L1), Head-On Shell-On, 2 kg
Frozen Squid Whole 3/6, 30% Glaze, 2 kg
Smeralda Grey Mullet Bottarga 100-130 g
WFC Frozen Cleaned Patagonian Squid Tubes & Tentacles, Tray 900 g
Frozen Red Prawn Tartare (Tartare di Gambero Rosso) 80 g
Frozen Pacific Squid Whole Cleaned 20/40, 25% Glaze, 1 kg
Frozen Peeled Shrimps 16/20, Tail-On, 1kg
Explore Seafood and Fish at WELAZA around the meal you want to cook. Compare the named species, cut and pack information on each listing, then choose a quantity that fits your recipe and available storage.
Seafood and Fish: choose by cut and use
When choosing between fish fillets and whole fish, consider preparation time and how you plan to serve the dish. For shellfish, check the exact species and whether shells are included. Compare seafood portions by piece count and net weight rather than assuming every pack contains equally sized servings.
Check the product format
Distinguish frozen seafood from chilled fish using the selected listing. Boneless cuts and skin-on fillets need their own checks against the recipe. Read preparation instructions to establish whether the item is raw, cooked or requires further preparation; the collection name does not establish this.
Plan sides with Food and check each product for ingredients, allergens and storage directions. The FDA guide to nutrition labels helps explain serving information on packaged products. Confirm the exact variant before ordering, especially when comparing different cuts or pack formats.
